Enjoy Bosnia & Hercegovina
Tags :Bosna, Bosnia, Hercegovina, Sarajevo, Mostar, Banja, Luka

Best Croatian, Serbian cuisine in Chicago - bit.ly - We can accommodate group parties and events of up to 50 people: birthdays, corporate events, meetup, anniversaries, weddings, family events, etc. Bosnian food is balanced between Western and Eastern influences; closely related to Turkish, Greek, Italian and Mediterranean dishes. Our menu has pictures!
Tags :Bosnian, Croatian, Serbian, Restaurant Chicago, Restaurant, Chicago, family restaurant, kids friendly restaurant, byob chicago, byob, romantic restaurant, food, cuisine, delicious, coffee, european, family, fine dining, mature, meat, salad, seafood, authentic, home cooking, fresh bread, birthdays, event, corporate events, meetup, anniversaries, weddings, family events

How safe is your food? Foodborne illness remains an issue of concern worldwide. The purpose of this video is to improve knowledge of safe food handling in the home. A story format is used to show common food handling errors and ways to prevent foodborne illness from affecting you or your family.
Tags :Keep Your Food Safe, Bosnian, food safety, new americans, food borne illness, food poisoning, NDSU Extension, NDSU, refugees

Bosnian food in America
Tags :bosnian, food, usa, bosna, herzegovina, islam, muslims, bosnaci, bosanski, bosanac, zeljo, sarajevo, tuzla, Croatia, Bosnian Language, Serbia, United, America, Quran, Zagreb, Europe, States, Hrvatska, Germany, England, Canada, China, Americas

Preview of Ctynui's blog at TravelPod. Read the full blog here: www.travelpod.com This blog preview was made by TravelPod using the TripAdvisor™ TripWow slideshow creator. Learn more about these videos: www.travelpod.com
Tags :bosnian food blog, sarajevo viewpoint, bosnian food images, great food sarajevo, great, food, sarajevo, bosnia and herzegovina, trip, slideshow, tripwow, tripadvisor, photography, vacation, photos

Richard Johnson listed Burek as one of the world's best street foods in Lonely Planet article (Covered by the Guidian Newspaper). Sarajevo Hustle - The Movie (a work in progress) Join the group and share your ideas @ www.facebook.com
Tags :Smooth, Deep, Nick, Semwogerere, Bosnia And Herzegovina, Sarajevo, Burek

Bosnian food in USA
Tags :bosnian, food, usa, bosna, herzegovina, islam, muslims, bosnaci, bosanski, bosanac, zeljo, sarajevo, tuzla, Croatia, Bosnian Language, Serbia, United, America, Quran, Zagreb, Europe, States, Hrvatska, Germany, England, Canada, China, Americas, Nations

Bosnian traditional food which we need to be proud of and safeguard! Bon apetit!
Tags :bosanska kuhinja, klepe, mantije, slane palacinke, recepti, hrana, bosna, traditional food, dumplings, cooking

Do you want more information on Bosnia Today? Just visit www.wilderness-resort.de Presentation of the Slow Food group of the Bihac Beekeepers (the honey of Semsudin is organic too) in Una-Sana Canton in the Northwest of Bosnia and Herzegovina. Beekeeping has been practiced for centuries in Bosnia. Modern beekeeping arrived in 1884 when the first beehives with movable frames were made in Bihac (not far from the famous Plitvice Lakes) and by the start of the 20th century the country had the largest number of hives per capita in Europe. Today, all Bihac's beekeepers produce their honey by hand and have anything from a few hundred hives down to fewer than ten. Just two are equipped for nomadism and none concentrates on single-flower honeys. The community groups a hundred or so of them and is an association pledged to spread relevant technical knowledge and improve the conditions surrounding extraction of the honey and its bottling. The Bihac Beekeepers are member of the Terra Madre network with 1.600 small Food Communities in 150 countries which is supported by the Slow Food Foundation for Biodiversity
Tags :nonprofit, grassroots, outreach, slow, food, bihac, beekeepers, honey, una-sana, canton, bosnia, and, herzegovina

Spectacular view from roadside restaurant going to Medgorje & Mostar Bosnia-Herzegovina: There are two roadside restaurant/tourist shops after you leave Croatia heading north - both have awesome prices, views and pretty good food.
Tags :Spectacular, view, from, roadside, restaurant, going, to, Medgorje, Mostar, after, sunset, Bosnia-Herzegovina

Spectacular view from roadside restaurant going to Medgorje & Mostar Bosnia-Herzegovina: There are two roadside restaurant/tourist shops after you leave Croatia heading north - both have awesome prices, views and pretty good food.
Tags :Spectacular, view, from, roadside, restaurant, going, to, Medgorje, Mostar, Bosnia-Herzegovina

Follow the Trio to Bosnia and Herzegovina to learn about the Muslim religion, sample some traditional Balkan cuisine and discuss the rich history of the Balkans. Learn about a 450-year-old stone bridge that was designed by a Turkish architect. A recent war took a terrible toll on this town. There's still a lot of damage but the town is coming back strong. The Balkans are full of history and the Trio is ready to explore!
Tags :traveling trio, big red hat kids, tv show, tv series, television program, kids travel, kids educational, childrens travel, childrens educational, folk festival, traditional dance, traditional music, traditional food, adventure, history, bosnia, herzegovina, japrak, minaret, mosque, muslim, culture, mostar, stari most

Creation and Composition The Army of Republic of Bosnia and Herzegovina, was formed on April 15, 1992 during the early days of the Bosnian War. Before the ARBiH was officially created, a number of paramilitary and civil defense groups were established. The Patriotic League (PL) and the local Territorial Defence Force of the Republic of Bosnia and Hercegovina (TORBIH) were the official army while paramilitaries such as the Zelene Beretke (Green Berets) and Crni Labudovi (Black Swans) units has been founded. Other irregular groups included criminal groups, as well as collections of police and former Yugoslav People's Army soldiers. The army was formed in poor circumstances, and suffered from a very limited supply of arms. Critical deficiencies included tanks and other heavy weaponry. The first commander of the army was Sefer Halilović. - 1992 : In 1992, 70% of Bosnia was under JNA (Yugoslav People's Army), and then later VRS (Bosnian Serb Army), control. Sarajevo was under siege. The ARBiH had defended Sarajevo with light weaponry. The army was surrounded and the transfer of supplies was hard, if not impossible. - 1993 : 1993 saw no major changes in the front lines against Serbs. Instead, this year marked the start of the Croat-Bosniak war in Central Bosnia and in Herzegovina, notably the Mostar region. Pressured and contained by heavily armed Serb forces in Bosnia-Hercegovina and Croatia, Croat forces - HVO (Croatian Defence Council) shifted their focus from defending ...
Tags :Army, Bosnia, Bosnian, Serbia, Croatia, Military, Turkey, USA, Iran, Russia, France, Germany, England, Europe, Canada, China, United, States, Slovenia, Palestine, Marocco, Algeria, Tunisia, Austria, Bosniaken, Kuk, korps, Handzar, war, balkans, warrior, armija, bosna, hercegovina, resistance, Otan, guerre

Video about a school feeding program in Bosnia and Herzegovina that was run by Catholic Relief Services. The program was funded by the McGovern-Dole Food for Education program. McGovern-Dole is a program run by the United States Department of Agriculture. Catholic Relief Services tried to obtain additional funding from McGovern-Dole for the Bosnia program. These funding requests were denied since Congress does not allocate enough resources to the McGovern-Dole program.
Tags :Bosnia, mcgovern-Dole, Food, for, Education, Catholic, Relief, Services, hunger, school, feeding

Restaurant Zdrava voda Jablanica with the 40-year tradition offers a traditional specialty lamb slowly cooked an open fire on a spit. Restaurant is located on the highway M 17 out of Jablanica, 67 kilometres from Sarajevo, 40 kilometres from Mostar.
Tags :bosnia, bosnian food, delicious, food, grill, Jablanica, jablanicko pecenje, jablanička janjetina, janjetina sa ražnja, restaurant, restoran, zdrava voda, agnello al forno, balkan, best food in bosnia, best restaurant in bosnia, bosnia where to eat, bosnian speciality

Get ready to try a lot of awesome foods. We'll make pierogi in Poland and pastries in Hungary. Learn all about the foods of Central Europe as we visit four countries. We'll eat anchovies in Croatia, langoš in Slovakia, and japrak in Bosnia. Don't worry about the names...just bring your appetite (and your fork). The Trio is ready to eat!
Tags :traveling trio, big red hat kids, travel, geogaphy, history, culture, foreign language, educational, kids tv show, children's tv show, tv episode, nature, adventure, poland, hungary, croatia, slovakia, bosnia, herzegovina, japrak, langos, pierogi

Ethno Village Stanišić is about 30 km from Brcko in North East Bosnia-Herzegovina. The food in the resturant is great so this place is worth going to just for the food. More info at the following link: www.travellingthebalcans.net
Tags :Bosnia-Herzegovina, Brcko

Fly Fishing Ribnik ribnik.tel welcomes you to Ribnik, formerly part of the city Ključ, Bosnia and Herzegovina. Ribnik is a place where Italians, Hungarians, Slovenians, Austrians, Germans and people from other countries come for Fly Fishing. Domestic food and recreation will make you come back over and over. River Ribnik joints the river Sana which is equally attractive location for Fly Fishing.
Tags :fly fishing, ribnik, bosnia and herzegovina, bosna i hercegovina, pecanje, ribarenje, riba, fish, fisch, bosnien und herzegowina, pesce, ključ, Sana, pesca a mosca, salmoniden, ribolov

Do you want more information on Bosnia Today? Just visit www.wilderness-resort.de Documentary interview about the slow food group of the Pocegaca-Plum in Ustikolina, Bosnia and Herzegovina. Slivovica is a world renowned plum distillate from the Balkans. The most high grade Slivovica comes from the Pozegaca plum. In certain regions of the former Yugoslavia they still use the same variety of fruit, though less frequently than before, to make a preserve in syrup called slatko, meaning 'sweet'. In the upper valley of the Drina River, 120 kilometers southeast of Sarajevo near Gorazde, the women prepare the slatko with a particular variety of plum called pozegaca (Prunus insititia), which are gathered in the middle of September. The semi-wild Pozegaca plums on the banks of the River Drina are not grafted and grown entirely from seed. The women scald them in boiling water, peel them and then remove the pits with a skewer or a knitting needle. They firm them up by soaking them in water and lime for a half hour and then boil them in sugar water flavored with lemon slices, at times adding cloves and walnuts. Gorazde used to be a land of vineyards and orchards. Abandoned in the 1950s, they were replaced by war and chemical industries, swept away after 1989 by the dissolution of Yugoslavia. Today an attempt is being made to recover a farming economy that can once again become a source of income for the population. The slatko from pozegaca plums, whose color varies from honey yellow ...
Tags :bosina, slowfood, pozegaca, ustikolina, interview, grassroots, outreach, nonprofit