The 3 US Girls are trying "original" german Fastfood
Tags :Smith, college, US, USA, Student, Girl, America, United, States, Academic, Year, Hamburg, Germany, New, Students, Hawaii, Pennsylvania, Massaschusatts, german, Döner, Kitchen, Küche, essen, deutsch, europe, university, food

www.eurobookings.com Bavarian cuisine is always surrounded by a warm ambiance, and traditional choices include fine wines, white sausage and saurkrout. There is a regional emphasis and use of local fresh produce, and real cream and butter are oft used ingredients. Oudoor beer gardens, which re-enact the 16 day Oktoberfest, should be compulsory, with German beer and fast fun foods on the menu, along with jovial entertainment.
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Chef Uwe Rudnick makes an a quick and easy version of one of Germany's most popular dishes, Geschnetzeltes, (tender meat in a creamy mushroom sauce) using products available at www.GermanDeli.com Recipe Use Maggi or Knorr brand Geschnetzeltes. For each package use about 1/2 pound meat (Pork, chicken breast, or turkey breast). Slice the meat into thin strips and set on a dish. On a clean cutting board slice about 1/4 cup sliced fresh mushroom (button, crimini, baby portabellas, etc.). Heat a skillet and add 1/4-inch oil (sunflower oil or similar). Add the meat strips (chicken, turkey, or pork). Sauté the meat until lightly browned. (Cook through, but don't overcook the meat.) Remove the meat from the pan and set aside. To the pan drippings add the sliced mushrooms. Sauté the mushrooms until tender. Add about 1 cup to 1 1/2 cups of water to the pan with the mushrooms. Add the contents of one package of Fix (Maggi or Knorr). Stir until the sauce is thick enough to coat the back of a spoon. Add the cooked meat to the mushroom/sauce mixture. Cook very briefly. Serve with mashed potatoes, Spätzle, noodles, or rice. Add a fresh garden salad and/or your favorite vegetable. Products used: Knorr Geschnetzeltes: www.germandeli.com Maggi Geschnetzeltes: www.germandeli.com German Spätzle: www.germandeli.com Salad dressings: Knorr: www.germandeli.com Maggi: www.germandeli.com Visit www.GermanDeli.com for more German recipes, products and more of Chef Uwe's cooking shows for the ...
Tags :German, Cooking, Simple, Recipe, Geschnetzeltes, germandeli, Deli, Uwe, Rudnick, Show, Food, Knorr, Fix, Maggi, Test, Kitchen, videos, German Deli, Test Kitchen Videos, Test Kitchen Video

Chef Uwe Rudnick from the GermanDeli Test Kitchen www.GermanDeli.com shows how easy it is to create this classic German dish using a package mix (Maggi Schweinebraten Fix) to save time and insure a delicious meal with a rich sauce. Chef Uwe suggests serving Schweinebraten with bread dumplings or potato dumpling (or even mashed potatoes or Spaetzle noodles) plus sauerkraut or red cabbage. Recipe For each package of Schweinebraten Fix www.germandeli.com use 1 pound of pork. We recommend at least two pounds of pork. Which means you'll need two packages of Fix. You may use Pork Loin, Pork Tenderloin, Pork Shoulder, or Pork Butt. In a pan with a little oil brown the pork on all sides until golden brown. Remove the pork from the pan. To the drippings in the pan add 1 cup of water per package of Fix. Stir in the contents of the Fix and stir until smooth. Return the pork and cook in the oven from 45 to 75 minutes or until the pork is cooked through and tender.
Tags :Schweinebraten, pork roast, German, Fix, Maggi, Knorr, Chef Uwe, German Deli, germandeli, germandeli.com, Test Kitchen, Pork shoulder, Pork Tenderloin, Pork Loin, Pork chops.

Awesome breakfast and also, a funny story about breadcake.
Tags :Germany, trip, travel, breakfast, german, food, bread, meat, cake, funny, story, eating, cheese, coffee, milk, hotel, buffet, Frankfurt

Traditional German food is considered by many to be heavy and fatty with meat and sausage dishes accompanied by fried potatoes or sauerkraut. While German fare remains popular,a new generation of chefs is giving the country's cuisine a modern makeover. Moreover,German food is also varied with many regional specialties.
Tags :Deutsche, Welle, Germany, Deutschland, DW-TV, Information, Euromaxx, The, Truth, about

Chef Uwe from the GermanDeli Test Kitchen www.GermanDeli.com shows how to make this classic German specialty. Schweinehaxe (also known as Schweinshaxe) is a pork shank that has been roasted until the fatty skin is brown and crisp and the meat inside is still juicy and succulent. Sold at GermanDeli.com all you have to do is Place the Schweinehaxe in a roasting pan, with half an inch or so of German beer (or water if you prefer). Salt and pepper is optional. Place the roast uncovered in a preheated 350°F oven for 4 hours. (Internal temperature must be at 160°F or above.) Remove from the oven and set the roasts on a platter. At this stage you may make a gravy from the liquid left in the pan using one of GermanDeli's many sauce or gravy mixes. Serve with sauerkraut or red cabbage, also available at www.GermanDeli.com and don't forget to add bread dumplings or potato dumplings, or boiled potatoes, or Spaetzle with all that rich gravy. Allow one Schweinehaxe for every two people. For big appetites serve one Schweinehaxe per person. A similar dish can be made using Eisbein (pork shank that has been cured in salt-brine for several days). Eisbein can be boiled with various seasoning in water for about 1-2 hours, but it is also delicious roasted in the same way shown here by Chef Uwe. RECIPE Use Schweinehaxe www.germandeli.com or - if you prefer - use Eisbein, which is salt-cured www.germandeli.com Allow one shank for every two people. For large appetites allow one shank per person ...
Tags :Schweinehaxe, schweinshaxe, haxe, Eisbein, pork shank, german, german deli, germandeli, germandeli.com, Chef Uwe, test kitchen, cuisine, cooking lesson, schweinehaxen, haxen

For my German project I needed to find out about German food. I suggested to Dad that we fly to Berlin. He suggested Lidl.
Tags :German Food, Lidl

Chef Uwe and the GermanDeli Test Kitchen show how to use a boxed mix to create the perfect German POTATO DUMPLING (Kartoffel Knoedel or Kloesse). The Chef also shows us that you can use dumplings in a cooking bag (Kochbeutel) to make just the right number of potato dumplings or bread dumplings (Semmelknoedel) for your meal. After all, why make 8 or more dumplings if you only need two? In the video he uses the Pfanni brand, but similar techniques can be used with other wonderful German brands carried by: www.GermanDeli.com. Brands like Pfanni brand www.germandeli.com Panni: www.germandeli.com Karoffelland: www.germandeli.com Dr. Knoll: www.germandeli.com Knorr: www.germandeli.com Maggi: www.germandeli.com Werners: www.germandeli.com Also check out: Henglein (Schupfnudeln/Potato noodles) www.germandeli.com German potato or bread dumplings are perfect with any meal that has a rich gravy or sauce. But you can also top them with melted butter, bread crumbs sautéed in butter, or grilled onions. And if you like your potato dumpling on the sweet side, try a fruit sauce. There are instructions of each package. TIPS: Measure the amount of water for any mixes carefully. Dont use more water that indicated. Have everything you need ready. When you pour the mix into the water, work the mix into the water with a wire whisk quickly to avoid lumps. Break up any lumps with your fingers as soon as you see them. Another tip: In different parts of Germany it is common the stuff the a potato ...
Tags :German, potato, bread, dumplings, knoedel, kloesse, Maggi, Knorr, Werner's, Kartoffelland, Dr., Knoll, Boehmishe, chef, uwe, germandeli, deli, test, kitchen, video, videos, how, to, kochuetel, cuisine, germany, semmel, kartoffel, kartoffell, brot

Chef Uwe of the GermanDeli Test Kitchen shows how to make a German "Fire Punch" or, as it's called in Germany: Feuerzangenbowle. This hot wine punch is wonderful for all special occasions, but especially during the cold weather holiday season. It's a great way to cheer your friends and family on Christmas Eve or New Year's Eve. Turn the lights down and light the sugar cone and listen to the "oohs and aahs"! Recipe: 2 bottles of Merlot or Burgundy wine (a dry red wine might be too bitter) 4 thin slices of orange 4 thin slices of lemon Juice of 2 fresh oranges Juice of 2 fresh lemons ½ tsp fresh orange rind ½ tsp fresh lemon rind 4 Cinnamon sticks 1 sugar cone (Zuckerhut): www.germandeli.com 1 cup (approximately) of Rum (must be 151 proof Rum or it won't flame) Equipment: 1 heat and flame-proof Punch Bowl (ideally glass): www.germandeli.com 1 Stainless Steel Bridge, if not already part of your punch bowl set: www.germandeli.com Long match or lighter Directions: In a large pot add both bottles of wine and all ingredients except the sugar cone and the rum. Simmer the wine and fruit and spices over low heat for about 15 minutes. Don't boil the wine. The wine should be hot but not scalding. If you are using GermanDeli's flame/heat-proof glass punch bowl, carefully add the hot wine (with fruit, cinnamon, etc.) to the punch bowl. With your guests gathered around, place the punch bowl in a dimly-lit room. Light the candle below the punchbowl to help keep the wine warm. Place the ...
Tags :Feuerzangenbowle, for, youtube, fire, punch, Feuerzange, German, chef, Uwe, Christmas, Eve, New, Year's, recipe, test, kitchen, hot, wine, cinnamon, oranges, lemons, rum, 151, proof, merlot, burgundy

A 5-minute video made exclusively for our Discover Chicago: Fun Times in the Windy City class...also known as the greatest class at DePaul University.
Tags :discover, chicago, fun, times, in, the, windy, city, dan, podosek, kevin, ahuja, damien, radtke

Chef Uwe in the GermanDeli Test Kitchen www.GermanDeli.com shows you how to quickly prepare two German favorites 1. Fleischsalat and 2. Wurstsalat 1) Fleischsalat Recipe Ingredients: 1 (entire ring) of your favorite Ringwurst (Ring Bologna): www.germandeli.com 4 Medium-sized German pickles (more if you love pickles). We like www.germandeli.com OR www.germandeli.com 1 Jar Thomy Delikatess-Mayonnaise: www.germandeli.com (Note: American mayonnaise works as a substitute, but it won't be as flavorful) 1 TBLS Freshly minced parsley 1 TBLS German mustard (optional). We recommend Löwensenf Extra or the milder "Medium" version www.germandeli.com Salt and pepper to taste Preparation: Remove the tough casing and any tough skin from the ring bologna. Dice the ring bologna (Ringwurst) or, if you prefer, cut into julienne-style strips. Dice the pickles as well. If you cut the bologna julienne-style, do the same with the pickles. Add mayonnaise and mix well. Add parsley and toss. Add German mustard (optional) and toss. Cover and place salad in the refrigerator for at least two hours (overnight is better). Right before serving, toss again and add salt and pepper to taste. Serve with German bread or a crusty roll. * Some people like to add cubes or strips of Swiss cheese _________________________________________________________ 2) Wurstsalat Recipe Ingredients: 1 (entire ring) of your favorite Ringwurst (Ring Bologna): www.germandeli.com 2 packages Salat Krönung: www.germandeli.com ...
Tags :Chef, Uwe, Fleischsalat, fleichsalat, wurst, salat, wurstsalat, salad, German, Germany, recipe, bologna, bratwurst, cold, meat, lunch, light, dinner, black, forest, pflaz, bavaria, schaller, weber, Siegi's, stiglmeier, mayo, thomy, loewensenf, gurken, pickles, onions, kroenung, broetchen

Chef Keem's Bavarian Bistro serves authentic German sausages, Wiener schnitzel, jaeger schnitzel, sauerkraut, red cabbage, and more German specialties from a food trailer located in downtown Austin, Texas
Tags :bavarian-bistro, wiener-schnitzel, bratwurst, jaeger-schnitzel, austin-tx, german-food, food-trailer

This is a short video of the important vegetables, meats, and dishes of germany. It also shows a few places that a person can get their food. As food is an important part of any culture, German food says a bit about their history and development as a society. When looking into the culture of their food, you see where the way they ate changed because of a change in power. When Charlemagne was in power, they would eat their meals then the women would leave to let the men drink and sing. The thirty years war left them hungry for food, and they would eat what ever they would find. Threw this video I hope, that it allows a person to gain knowledge of the food that helps to shape a culture!
Tags :Food, German, Culture

Chef Uwe Rudnick makes an easy version of German Gulasch using Knorr and Maggi, available at www.GermanDeli.com Recipe Cut 1 pound of beef or pork into bite-sized pieces. In a hot saucepan heat about 1/4 -inch oil (sunflower oil or similar). Without crowding, add the meat and brown on all sides. Add about 2 cups of water and the contents of one package of Gulasch Fix by Maggi or Knorr. Stir until combined. Cover the saucepan and cook the mixture on the stove top for 1 to 1 1/2 hours, stirring occasionally. You may also cook this dish in the oven (preheated to 350 degrees) for 1 to 1 1/2 hours. The meat should be fork-tender. Serve the meat and the smooth sauce over buttered Spätzle or noodles, or over rice or mashed potatoes. Hint: If you like the Gulasch to have a bit more of a Hungarian "feel" you may add a Tablespoon of your favorite imported Paprika. Products used in this demonstration: Maggi Gulasch Fix: www.germandeli.com or Knorr Gulasch Fix: www.germandeli.com German Sunflower Oil: www.germandeli.com German Spätzle: www.germandeli.com Salad dressings: Knorr: www.germandeli.com Maggi: www.germandeli.com Optional (Sweet or Hot Paprika): www.germandeli.com www.germandeli.com www.germandeli.com www.germandeli.com Visit www.GermanDeli.com for more German recipes, products and more of Chef Uwe's cooking shows for the GermanDeli Test Kitchen. Enjoy. Guten Appetit!
Tags :German, Cooking, Simple, Recipe, Gulasch, gulash, goulash, germandeli, Deli, Uwe, Rudnick, Show, Food, Knorr, Fix, Maggi, Test, Kitchen, stew, German Deli, Test Kitchen Videos, Video

Germany is a country that has been central to Europe since its foundation some hundred and thirty years ago. And central to this country's experience has been food, yet this remains one of the world's great unsung cuisines, generally condemned as stodgy or boring, but there is much more to Germany than sausages and sauerkraut. There is a large variety of rich culinary traditions which have developed in the different regions of Germany. A North/South divide is apparent when it comes to German food and culture. The North is influenced by Scandinavia and its closeness to the sea, while those in the South prefer lighter food, influenced by nearby Italy and Austria. Germany is a fertile land ideal for raising livestock, so pork, lamb, beef and dairy products are central to the German diet. In the days before modern refrigeration, Germans prolonged the shelf life of their meat by smoking, marinating and salting. And this led to the nation's predilection for sausages and preserved foods. In Planet Food: Germany, Merrilees Parker visits the world famous Oktoberfest where she discovers the best of German beers, as well as the Weisswurst - Bavaria's very own sausage! Nursing a hangover, she heads off to uncover the history of the pretzel and tries her hand at making the delicious Black Forest Gateau from one of the best bakers in the country. She discovers the two sides of the capital Berlin, sampling its new and sophisticated cuisine as well as its nostalgic produce that ...
Tags :Planet Food, Germany, Merrilees Parker, Oktoberfest, Weisswurst, pretzel, beers, Black Forest Gateau, Globe Trekker, germany food travel

German food and groceries from the GermanDeli test kitchen at www.GermanDeli.com
Tags :German, food, germandeli, groceries, deli, Test, Kitchen

Chef Dato celebrates Oktoberfest by serving authentic German food at his restaurant in Latrobe, PA and shows how he makes Jäger Schnitzel. www.chefdato.com Video by http video by Ker Communications kercommunications.com
Tags :Jager, jager schnitzel, schnitzel, german food, german cuisine, pork, sauerkraut, spätzel, chef, award winning chef, celebrity chef, food from germany, Latrobe, Derry, PA, Chef Dato, Chef Dato's Table

Using Nikon D90. A visit to Berlin is not complete without sampling the currywurst. A local advised the Editor that bratwurst, or at least the McDonald's burger, is much better than currywurst ("It's a working class food"). But currywurst is a proof that limitations, in this case lack of resources, can make you creative. Currywurst uses a blend of sauce made from ketchup and curry, with the sliced sausage sprinkled with curry powder. It is normally eaten on the go, by the roadside.
Tags :currywurst, bratwurst, berlin, sojournposse, german, food, reichstag, stall, travel, germany, curry, sausage

It's ginger and spice and everything nice on this belated holiday episode of Whatcha Eating? on Emmymade in Japan: Emmy Eats Germany (again :)) iMovie royalty-free audio clips: ChaiseLounge.caf & Sprightly.caf Emmy Eats Germany www.youtube.com Emmy Eats the Phillipines www.youtube.com Emmy Eats Denmark www.youtube.com ____________________________________________ The products featured in this video were sent to me as a gift, not for promotional purposes. Thanks. Over & out.
Tags :Germany, food, German, Emmy Eats, emmymadeinjapan, gingerbread, chocolate, stollen, marzipan, Mozart, truffles, sweets, cookies, Christmas, Austria, kuchen, Kinder, hippo, eggs